Reduce the negative impacts of our activities

MMV acts on the main impact areas of its activity: energy, carbon, water, waste, procurement, and mobility.

The company has set an ambitious trajectory, with a target of an 80% reduction in GHG emissions from scopes 1 and 2 by 2030, compared to 2022.

 

  • Reduce our GHG emissions impact from scopes 1 and 2 by 80% by 2030 (2022 baseline – in kg CO₂e/night)
  • Reduce negative environmental impacts to their minimum level while maintaining service quality
  • Ensure that all procurement promotes environmentally responsible practices and social equity
  • Certify 100% of our Green Key clubs

 

Actions already visible on the ground

 

This approach is also clearly reflected in its facilities.

 

During winter 2023–2024:

 

31 tons of food waste were recovered with our partner Elise Alpes, enabling 20.5 tons of CO₂ savings, the production of 15.5 tons of compost, and the fertilisation of 5,270 m² of land.

MMV is also working on reducing food waste, eliminating single-use packaging, installing food-waste sorting systems in residences, and improving water management through water-saving equipment and connected meters on selected pilot sites.

 

 

The ambition to transform mobility

 

MMV is also addressing a major impact area in mountain tourism: customer transport, which accounts for 64% of its GHG emissions.

To encourage softer mobility, the brand relies in particular on a partnership with Tictactrip, promotes shuttle services and bike rental in its app, offers a €180 incentive for individual customers travelling by train, and is supporting the return of the Paris–Tarentaise night train for winter 2025–2026.

Measured objectives

100% of electricity contracts with 100% renewable energy guarantee of origin by 2025

90% of company cars to be electric, 19 Green Key certified clubs

20% reduction in animal-protein-based food in Winter 2025, 55% reduction in greenhouse gas emissions.

100% of employees trained in Climate Fresk (workshop on climate change awareness).

 

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